EAT WELL. At the Vintage Cave in Honolulu you certainly will. I finally got to experience the full tasting menu this past August when I was back home for a visit. It was quite a memorable meal with the caviar brioche being my favorite.
So proud of my cousin, Chef Chris Kajioka, and all that he’s accomplished this past year at Vintage Cave. He’s one of the reasons Honolulu is making it’s way onto the culinary map.